Tart. Funky. Fruity. Dry. Bright. Weird—in the best possible way.

Ever wonder how much flavor you can coax out of a barrel, some microbes, and a little patience?

We’re opening up a variety of our Foeder Mixed Fermentation Sours for a special tasting that lets you experience the range side by side: different beers, different fermentations, wildly different flavors.

And you won’t just be drinking them. Brewer Alex will lead you through the tasting, sharing the techniques, fermentation process, and little details that make each beer tick.

Come taste the spectrum. Leave with a new favorite.