GRAIN TO GLASS

barrel-aged

wood invites transformation

Our barrel-aging beers focus on what happens during that long maturation period in the wood. A combination of oxidation through the wood, absorption of what was previously in the barrel—Bourbon, Scotch, wine, etc.—as well as the extractives from the barrel’s wood. All of these factors are intriguing and exciting, but there’s an element of chance. When everything goes to plan, when the variables unite a barrel-aged beer is magical.

coming soon

JIMMY'S TRIP HOME BARREL-AGED DUBBEL

A tribute to our brewer Jimmy’s Belgian heritage, this Dubbel has a smooth, malty profile with gentle notes of raisins, banana, and caramel. Aged in Bulleit Bourbon barrels.
X anniversary bourbon barrel-aged imperial Stout 2025

Our brewers handpick each barrel, crafting an Anniversary Imperial Stout that’s truly one of a kind.
Experience the passion behind every pour—an extraordinary brew shaped by these exceptional barrels.
Zeus brewmaster select bourbon barrel-aged imperial Stout 2025

Forged in darkness. One barrel makes the cut.
To celebrate ten years, our brewers hand-selected one barrel to be the bold and unforgettable Imperial Stout—crafted to stand alone.
Doc's Old-Fashioned 25

Brandy
Imperial red ale aged in brandy barrels and then doctored with spices, orange peel, and cherries. This is our take on a Brandy Old-Fashioned, a true Wisconsin classic.
Bourbon
Our more traditional Old-Fashioned is bourbon barrel-aged and tends to have more notes of vanilla and oak.