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Hello Dolphin


Our Dolphin Dr. taproom opens Dec 14th.

Get Directions

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Hello Dolphin


Our Dolphin Dr. taproom opens Dec 14th.

Get Directions

Dolphin Taproom opens Dec 14th

Join us for the soft opening of our new taproom on Dolphin Dr. in Waukesha, located at our new production brewery. Not all the details are complete, but our bartop is in and our food truck has moved inside (not literally…). We welcome you to join us at our new home. We hope to see you soon! Directions here.

Kitchen Open Wednesday-Sunday

Join us at our new taproom and pair your favorite RG beer with the pizza that you have come to love. Our kitchen is open Wednesday through Sunday, so stop in for some of the best scratch-made pizza to go alongside your award-winning beer. 

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our doctor brewers


our doctor brewers


Dr. Scott Kelley

Brewmaster

Scott is University of Wisconsin graduate and is currently a Dermatopathologist at Quest Diagnostics. To say that he is an avid beer fan is an understatement - in fact, he has made it a point to enjoy a beer a day for the past three years and has no plan on stopping any time soon. Scott is the driving force behind our beer, from recipe design to kegging the beer that goes into your glass.

Dr. Jimmy Gosset

Brewer

Jimmy is also a University of Wisconsin graduate and is currently an Internist in the Vascular Surgery department at Froedtert & The Medical College of Wisconsin. Jimmy’s ties to Belgium go far beyond his love of their beer - his dad was born and raised there and he spent a lot of his time growing up traveling to spend time with his family that still lives in the Wallonia region of the country, hence why you will find a robust lineup of Belgian inspired beers on tap in our taproom.

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The Taproom


13 of our beers always on tap.  Stop in for something new or an old favorite.

The Taproom


13 of our beers always on tap.  Stop in for something new or an old favorite.

From our award-winning Paradocs Red IIPA to our Guitar City Gold Lager, our taproom features twelve of our Boldly Brewed Beers. We are continually developing exciting variations in our Waukesha brewery and our taproom is where we first roll them out. Join us for a pint of your favorite Raised Grain beer, a taster flight or grab a growler of fresh beer to go.

We have three TVs and a projector, and we’re big Wisconsin sports fans, so there’s a strong likelihood you’ll be able to watch your game. Check out our event listing page to see all the other wild things we’ve got ‘on tap’ any given week.

Five Steps to Fresh Beer

We fill all growlers, but we are pretty sure beer tastes better in ours!

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Our Food


Now pairing great food with our great beer

Our Food


Now pairing great food with our great beer

Ever since we opened our doors, we have aimed to provide the highest quality beer and experience to our customers. We are excited to be able to elevate that experience because we all know that nothing beats pairing your favorite beer with some delicious food. And you can be certain that the quality of our food will match the quality that you have come to know from our beer.

Our Chef, Mark Jasso, has over 17 years of experience in the restaurant industry and was most recently a chef at the Milwaukee Public Market. He is a huge foodie and beer lover, which makes him the perfect partner in crime to create flavorful food to match our Boldly Brewed Beer.