With the terrific and unusually warm weather patterns we’ve been experiencing these past few weeks, it’s hard to believe that we’re in the homestretch of November.  Before you know it, we’ll be inundated in a sea of red and green and Paul McCartney’s “Wonderful Christmas Time!”  However, we here at Raised Grain still have a lot on tap (literally) for the latter days of November.

The biggest news for Thanksgiving week is the highly anticipated return of Santa’s Sack Christmas Ale. St. Nick will be dropping off the four-spice ale on Black Friday, just in time for the 2016 holiday season. In fact, not only will the 2016 edition of Santa’s Sack be launched on Black Friday, but on that same day at noon, we’ll be tapping something very special: the 2015 edition of Santa’s Sack, which has been aging for over a full year! For fans of this special ale, it will be a must have and it’s likely not to last very long!  

We have special Thanksgiving hours so you can spend time with visiting friends and family:

Tuesday 11/22: 4pm - 9pm

Wednesday 11/23: 3pm - 11pm (Food Truck 4-9)

Thursday (Thanksgiving Day) 11/24: CLOSED

Friday 11/25:  Noon - 12am (Food Truck 12-9)

Saturday 11/26: Noon - 12am (Food Truck 2-9)

Sunday 11/27: 11:30am - 6:30pm (Food Truck 12-5)

Chef Mark will be slinging the best pizza in Waukesha County from our brand new food truck. So, in addition to filling your growlers on Wednesday, be sure to stick around and celebrate Thanksgiving a little early with your favorite Raised Grain beers and some seriously delicious food. And, if you’re not too full from the previous day’s feast, be sure to grab a meal while you try Santa’s Sack on Black Friday. Food will be served from 4-9 on Wednesday, 12-9 on Friday, 2-9 on Saturday, and 12-5 on Sunday.