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Join us for Raised Grain's first beer dinner! We are excited for the opportunity to showcase our phenomenal beer, paired with our outstanding food in a 5 course meal. We are thrilled to offer you an elevated culinary experience, though this will also be a bittersweet night for the Raised Grain family. Chef Mark Jasso, who has been with us from the beginning of our food truck days to our new taproom, will be leaving for a new opportunity. This dinner will serve as a "passing of the beer-ton" from Chef Mark to our new Executive Chef, Mike Corrao. We can't wait to see what these two great chefs have in store for a memorable night that showcases the best Raised Grain has to offer.

Purchase Tickets Here

Date: Sunday, May 26th
Time: Doors at 6pm, meal starts at 6:30pm
Cost: $60 - Five courses with beer pairings. Price includes gratuity.

Menu TBD