We are excited to announce our third anniversary celebration, to be held on Saturday, September 22nd. Along with special beer releases, live music, and delicious food; this will be a very special party, as it marks our last anniversary at our original facility and taproom. We want to thank everyone who has joined us in our taproom and drank our beer over the last three years, as it has helped pave the way for the future of Raised Grain. We can't wait to party with everyone, and we hope to see you there!

Event Details:
Celebration begins at 11am. We will have an outdoor tent for live music and special beer releases, and our taproom will be serving up your RG favorites as well! Food tickets will be purchased at every beer kiosk, and redeemed outside. 

Special Beer Releases:
This year for our anniversary stout, we doubled down... We took our award-winning Black Walnut Imperial Stout, and rested it in both Bourbon and Rye Barrels. We will have these beers available all day (or until they run out!) both inside the taproom and outside in the tent. We will also be pre-selling mixed 4-packs, which will include two Rye and two Bourbon stouts. More details will be announced for the pre-sale. 

Throughout the day, we will be releasing some special beers including:
Rum Barrel Aged Porter - 2:30pm
Rye Barrel Saison - 4:30pm
2017 Anniversary Stout 6:30pm

We will also have all of your RG favorites on tap!

Live Music:
Southbound (7pm-10pm)
The Acoustix (3pm-6pm)
Evan Christian (12pm-2pm)

Additional Details:
We will be showing the Wisconsin Badgers take on Iowa in our taproom and outside at 7:30pm.

Parking will be limited, so we ask that you plan accordingly with safe transportation. 

You must present a valid I.D. to obtain a wristband, which will permit you to drink.
(Must be 21+ years old)

We will be having a pre-party celebration on Friday, September 21st, with a very special beer release of Haze Before The Storm, a double dry-hopped, Triple IPA.

More details will be announced as we approach the party, so stay tuned!

RSVP on Facebook!