Join us at 10am on 3/24 as we celebrate the release of our 200th batch of beer! We have taken our Six Stone Scotch Ale and aged it in Scotch Whiskey Barrels for 6 months! A limited supply of 22oz bombers will be available at $15/each (limit 2/person). We will also have a few kegs on tap, but it won't last long!
Starting at 12pm, Chef Mark will be dishing up awesome BBQ plates, featuring: Beer Braised Beef, Smoked Pork, Brisket Beans, Texas toast, Beer Cheese Mac, and Sweecy Pickles! ($15/plate)
***THERE WILL BE NO REGULAR FOOD MENU ON THIS DAY***