Join us for another Badger Beer Brunch and to cheer on Bucky this Saturday, November 18! Brunch will be served from 11am-1pm.
OPEN-FACED BRISKET TOAST
Homemade toast, Jalapeno-Tomato Jam, Smoked Brisket, Fried Egg, RG Hot Sauce
-Pairs with Paradocs Red IIPA
BREWERY-TO-FARM-TO-TABLE BREAKFAST BURGER
1/3 lb burger patty (the meat comes from the farm we give our spent grain to!), Cheddar Cheese, Fried Egg, Spinach, Carmelized Onion, Roasted Garlic Aioli all on a house-made bun. Served with a side of chips & a pickle
-Pairs with Kilted Kolsch
SWEET POTATO BREAKFAST HASH
Sweet Potatoes, Yukon Gold Potatoes, Candied Bacon, Red Pepper, Onions, Fresh Jalapeños and a fried egg.
-Pairs with Birdseye Belgian Tripel