The hustle and bustle of our new taproom has been an exciting time! We are looking for additional experienced cooks to work in our kitchen alongside our head chef. We pride ourselves in our scratch-made menu and are looking for cooks that will take the same pride in their work as we do every day.
Cook pizzas, sandwiches and other menu items.
Clean up station and take care of leftover food.
Stock inventory appropriately.
Ensure that food comes out in high quality and in a timely fashion.
Comply with nutrition and sanitation regulations and safety standards.
Maintain a positive and professional approach with kitchen staff, front of house staff and customers.
Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Culinary school diploma, or equivalent work experience.
Send your cover letter and resume to firstname.lastname@example.org or drop one off at our brewery and taproom, located at 1725 Dolphin Dr., Ste B, Waukesha, WI 53186.